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Simple Thick & Fluffy Omelette
Simple Thick & Fluffy Omelette

Before you jump to Simple Thick & Fluffy Omelette recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Enjoying healthy foods can make all the difference in how we feel. If we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, with regards to eating between snacks. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple thick & fluffy omelette recipe. To cook simple thick & fluffy omelette you only need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Simple Thick & Fluffy Omelette:
  1. You need 2 Eggs
  2. Use 2 tbsp Milk
  3. Get 1 dash Sugar
  4. Provide 1 i used a hamburger patty and cheese this time Fillings (whatever you like)
  5. You need 1 Margarine (for cooking)
Instructions to make Simple Thick & Fluffy Omelette:
  1. Add the egg, milk and sugar to a bowl and mix.
  2. Grease a hot frying pan with butter then pour in half the egg mixture. Swill the mixture around to make a thin, round omelette on low heat.
  3. Place your fillings in the centre of the omelette once it has has started to firm up.
  4. Gather the sides of the omelette around the filling, or fold it over.
  5. Transfer the omelette and filling to a plate.
  6. Pour the remaining egg mixture into the frying pan. This time over medium heat, using a pair of chopsticks, scramble the egg from the outside inwards until you have a flat sheet of scrambled egg.
  7. To get a creamy finish on the omelette, stop the heat whilst the surface of the eggs is still a little raw. Slide it out of the frying pan, on top of the first omelette. It's done.
  8. This time I wrapped this omelette around a hamburger patty topped with cheese. The cheese in the middle was so thick and creamy Please give it a try.

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