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Before you jump to Easy Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.
One way to approach this to start seeing some results is to realize that you do not have to alter everything straightaway or that you need to altogether eliminate certain foods from your diet. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy enchiladas recipe. You can cook easy enchiladas using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Enchiladas:
- Prepare 1 1/2 lb hamburger
- Provide 1 can refried beans
- You need 1 envelope taco seasoning
- Use 1 can enchilada sauce (19.5 oz)
- Get large flour tortillas
- Use 2 cup shredded cheese
- Get 1/2 cup sour cream
Steps to make Easy Enchiladas:
- Brown hamburger then add taco seasoning packet with a little water.
- Add can of refried beans, mix well.
- Once that is mixed together transfer to large bowl.
- Add sour cream and 1/2 c shredded cheese.
- Heat oven to 350° pour a thin layer of enchilada sauce on the bottom of a 13x9 baking dish.
- Stuff the taco shells with meat and bean mixture.
- Once dish is full pour remainder of enchilada sauce and top with cheese. Cover and cook for 25-30 mins
- I top mine with sour cream, onions, olives and avocado!! Yum!
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