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Baked Donuts
Baked Donuts

Before you jump to Baked Donuts recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Eating healthy foods makes all the difference in the way we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Yogurt can be a snack many individuals neglect. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it is a good source of protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

A large selection of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to baked donuts recipe. You can have baked donuts using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Baked Donuts:
  1. Get 100 ml warm milk
  2. Take 50 g fresh yeast (or 14 g of instant yeast)
  3. You need 370 g wheat flour (cake or yeast)
  4. Prepare 50 g sugar
  5. Get 3/4 teaspoon salt
  6. Provide 3 eggs
  7. You need 170 g soft butter
  8. Take 1 egg for spreading
  9. Get 300 g marmalade
  10. Use 20 paper cups (like for muffins) with a diameter of 5 cm measured on the bottom
  11. Provide 1 thin glass or metal ring for cutting cookies with a diameter of 7.5 cm
Steps to make Baked Donuts:
  1. Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth.
  2. Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth.
  3. Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise.
  4. Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick).
  5. Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom).
  6. Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F).
  7. Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes.
  8. Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar.

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