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Before you jump to Strawberry Mousse Cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
While searching for a convenient nutritious snack, make sure you remember about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by many people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to strawberry mousse cake recipe. You can cook strawberry mousse cake using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Strawberry Mousse Cake:
- Prepare 150 grams Strawberries
- Use 50 grams Yogurt
- Provide 200 ml Heavy cream
- Get 50 grams Sugar
- Prepare 5 grams Gelatin
- Provide 2 tbsp Water (for gelatin)
- Take 4 pieces Round shape cookies (about 5 cm)
- Use 1 Strawberry or chocolate for decoration
Instructions to make Strawberry Mousse Cake:
- Soak the gelatin in water. Put the cookies in molds.
- Place the strawberries, yogurt, heavy cream and sugar in a blender. Pulse until it has a smooth consistency. Microwave the soaked gelatin to melt and add to the strawberry mixture.
- Mix the strawberry mixture over ice water until thickened.
- Pour into molds and chill in the fridge. Once they set well, remove from the molds and decorate with strawberry, whipped cream and chocolate etc…
- It has a refreshing yogurt taste!
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