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We hope you got benefit from reading it, now let’s go back to mike's spicy southwestern queso dip recipe. You can cook mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Spicy Southwestern Queso Dip:
- Prepare Velveeta Cheese [cubed - room temp]
- Provide Shreadded Mexican 3 Cheese [room temp]
- Prepare Fresh Jalapeño Peppers [minced]
- Take LG Habenero Peppers [fine minced]
- Get Can Hatch Chopped Green Chilies [fully drained]
- Take Of Your Favorite Chili [w/ beef & beans]
- Get Precooked Fine Shredded Rotisserie Chicken
- Prepare + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- Get Fresh Cilantro Leaves [rough chopped]
- Provide Fresh Parsley Leaves [rough chopped]
- Prepare Of Your Favorite Red Salsa [we used homemade]
- Use Red Onions [fine diced]
- Get White Onions [fine diced]
- Use Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- You need Chives [chopped]
- Prepare Fresh Garlic [fine minced]
- Provide Ground Cumin
- Provide Crushed Dried Mexican Oregano
- Use ● For The Sides & Garnishments
- Provide Fresh Cilantro Leaves
- Use Fresh Warm Pretzels
- Get Fresh Tortilla Chips
- Use Fresh Tortillas
Instructions to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
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