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Before you jump to Tater-Tot Casserole recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Healthy eating helps bring about a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to tater-tot casserole recipe. To cook tater-tot casserole you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Tater-Tot Casserole:
- Use 1-1.5 lbs. ground beef
- Use 1 (10.75 oz) can Cream of Mushroom
- Get 1 (10.75 oz) can Cream of Celery soup
- Get 16 oz or more of frozen vegetables (as much as desired)
- Take 8 oz Velveeta cheese
- Take 32 oz tater tots
Steps to make Tater-Tot Casserole:
- Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
- Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
- Place frozen veggies on top of burger. Use any kind and as much as you desire.
- Slice Velveeta into small slices and layer over the veggies.
- Pour both soups over top of velveeta
- Cover the soups with tater tots, leaving no spaces between.
- Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.
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