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Before you jump to Dustin’s Chicken Fajita Crack filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to dustin’s chicken fajita crack filling recipe. You can cook dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dustin’s Chicken Fajita Crack filling:
- Provide whole chickens, quartered
- Use water
- Use chicken fajita seasoning
- Prepare cream cheese
- Provide Rotel with Habanero (hot)
- Get large can of black beans
- Use small container of sour cream
- Take regular can of corn
- You need medium container of your favorite chili (green or red, not Texas style) or salsa
Steps to make Dustin’s Chicken Fajita Crack filling:
- Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
- Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
- Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
- Cover the pressure cooker and cook for 5 minutes on low pressure.
- After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.
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