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Mike's, "Not So Texas," Spicy Chili
Mike's, "Not So Texas," Spicy Chili

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We hope you got benefit from reading it, now let’s go back to mike's, "not so texas," spicy chili recipe. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's, "Not So Texas," Spicy Chili:
  1. Use ● For The Proteins [mix everything together and fry]
  2. Take Lean Hamburger
  3. Use Lean Sausage
  4. Use Shredded Beef Or Pork
  5. Get Chili Powder
  6. Take Granulated Garlic Powder
  7. Use Granulated Onion Powder
  8. Get Fresh Ground Black Pepper
  9. You need Ground Cumin
  10. Take Oregrno
  11. Get Fennel Seed
  12. Prepare ● For The Vegetables
  13. You need EX LG Spanish Onion [chopped]
  14. Take EX LG Green Bell Pepper [chopped]
  15. Take Celery With Leaves [chopped]
  16. Use LG Jalapeno Peppers [deseeded - chopped]
  17. Take Poblano Pepper [deseeded - chopped]
  18. Use Fine Minced Garlic
  19. You need EX LG Firm Tomato [chopped]
  20. Use Tomato Paste
  21. Use Cooking Oil
  22. Take ● For The Beans [drained]
  23. Get Pinto Beans
  24. Provide Kidney Beans
  25. Take ● For The Seaonings
  26. Prepare Chili Powder [divided]
  27. Provide Cayenne Pepper
  28. Prepare Red Pepper Flakes
  29. You need Crushed Bay Leaves
  30. Provide Hot Smoked Paprika
  31. Take Worshestershire Sauce
  32. Get Ground Cumin
  33. Provide Granulated Garlic Powder
  34. Use Granulated Onion Powder
  35. Get Tabasco [more or less to taste]
  36. Get ● For The Liquids [as needed to desired thickness]
  37. Provide Beef Broth
  38. Use Quality Stout Or Lager Beer
Steps to make Mike's, "Not So Texas," Spicy Chili:
  1. Here's the bulk of what you'll need, excluding beans.
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
  4. Shredded beef and pork pictured from day old smoked roasts.
  5. Add drained meat and shredded pork to sautéd vegetables and mix.
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

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