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Warm Potato Kielbasa Salad
Warm Potato Kielbasa Salad

Before you jump to Warm Potato Kielbasa Salad recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to warm potato kielbasa salad recipe. To cook warm potato kielbasa salad you only need 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Warm Potato Kielbasa Salad:
  1. Get red skin potatos, boiled in salted water until just tender
  2. Use polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
  3. Get REDUCTION SAUCE
  4. Prepare white wine
  5. Get low sodium chicken broth
  6. Get minced garlic
  7. Provide FOR VINAIGRETTE DRESSING
  8. Prepare seasoned rice vinegar
  9. Get dijon mustard
  10. Prepare olive oil
  11. Provide dryed tarragon
  12. You need chopped fresh parsley
  13. Use finely chopped onion
  14. You need black pepper and salt to taste
  15. You need hot sauce such such as franks brand
  16. Prepare TOPPING
  17. Take swiss cheese in tiny dice, or any cheese you like
  18. Use sliced green onions
Steps to make Warm Potato Kielbasa Salad:
  1. MAKE REDUCTION SAUCE
  2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
  3. MAKE VINAIGRETTE
  4. Whisk all ingredients in a bowl to mix well.
  5. MAKE SALAD
  6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
  7. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
  8. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
  9. In my picture here I served it with omelette baked tomatos for a brunch!

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