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Sig's antipasti Testaroli
Sig's antipasti Testaroli

Before you jump to Sig's antipasti Testaroli recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to sig's antipasti testaroli recipe. To make sig's antipasti testaroli you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sig's antipasti Testaroli:
  1. Take Italien pizza flour type00
  2. Get plain flour
  3. Provide water
  4. Use salt
  5. Get for filling
  6. Provide anchovy filets in oil
  7. Prepare smoked pancetta or bacon( use vegetarian if you like)
  8. You need leaf of spinach, washed
  9. Use for vinaigrette
  10. Use of parsley, finely chopped
  11. Take Dijon mustard
  12. Prepare best olive oil
  13. Prepare best balsamic vinegar
  14. Get salt
Steps to make Sig's antipasti Testaroli:
  1. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli.
  2. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets.
  3. Mix all ingredients for vinaigrette until creamy.
  4. I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water
  5. Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately.

I testaroli al pesto sono un piatto tipico della tradizione culinaria ligure e nello specifico delle zone della Lunigiana. La cucina regionale ci propone i testaroli al pesto, parliamo di cucina regionale perché i testaroli sono tipici della Liguria del Levante, anzi dell'estremo levante e della parte della Toscana vicino. Antipasti gustosi, facili e veloci da realizzare per iniziare il pranzo o per un gustoso aperitivo. Tanti antipasti sfiziosi per ogni occasione. Finde was du suchst - unkompliziert & vielfältig.

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