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Black & Blue Steaks
Black & Blue Steaks

Before you jump to Black & Blue Steaks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

You can see results without having to remove foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to black & blue steaks recipe. You can cook black & blue steaks using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black & Blue Steaks:
  1. You need Ribeye or NY Strip steaks
  2. You need Sea salt
  3. Take Coarse Cracked Black Pepper
  4. Use blue cheese compound butter
  5. Use Blue Cheese
  6. Prepare Unsalted Butter
  7. Take arugula salad
  8. Prepare Baby Arugula
  9. Use Campari Tomatoes - sliced into quarters
  10. Use Red Onion thinly sliced
  11. Use Crumbled Blue Cheese
  12. Take Red Wine Vinaigrette
Steps to make Black & Blue Steaks:
  1. Mix sea salt and pepper together and generously rub both sides of steaks.
  2. Mix butter and blue cheese together and set aside.
  3. Prep salad and set aside.
  4. Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
  5. Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
  6. Serve with salad and a crusty French bread.

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