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We hope you got insight from reading it, now let’s go back to camembert salad with walnuts and apple recipe. To make camembert salad with walnuts and apple you only need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Camembert salad with walnuts and apple:
- Provide For the salad
- You need 75 grams (1/2 a cup) of spinach
- Prepare some pieces of leftover barbecued chicken¹
- Get 115 grams (4 oz) camembert cheese²
- Prepare 75 grams (2,5 oz) chestnut mushrooms
- You need 2 tablespoons vegetable oil
- Prepare 1 teaspoon garlic powder
- You need 1/2 a green apple (I used Granny Smith)
- Get 1 handful crumbled walnuts
- Get salt and pepper
- Prepare For the vinaigrette
- Take 3 tablespoons extra virgin olive oil
- Get 1 tablespoon white wine vinegar
- Use 1 teaspoon mustard
- Get to taste salt & pepper
Instructions to make Camembert salad with walnuts and apple:
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
- Cut the apple and the camembert in bitesized pieces.
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
- Drizzle the vinaigrette over the salad.
- Season with salt and pepper to taste.
- Bon appétit!
- Notes - ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. - ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.
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