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Black bean and corn grilled salsa
Black bean and corn grilled salsa

Before you jump to Black bean and corn grilled salsa recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy eating helps bring about a feeling of wellness. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are generally better than processed grains present in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to black bean and corn grilled salsa recipe. You can have black bean and corn grilled salsa using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Black bean and corn grilled salsa:
  1. Use tomato diced
  2. Use sweet onion diced
  3. Prepare black beans- well drained
  4. Provide frozen sweet corn
  5. Use cumin
  6. Get garlic powder
  7. Get jalapeño- diced
  8. Prepare salt
  9. Get key lime hot sauce or preferred sauce to taste
  10. Prepare strawberry balsamic vinaigrette or preferred flavor
  11. Take crushed red pepper
Instructions to make Black bean and corn grilled salsa:
  1. Mix ingredients together and into a large rectangular tin or grill safe dish.
  2. Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer.
  3. Excellent with grilled Mahi-Mahi.

Next, give the grilled corn black bean salsa a final stir before serving. This salsa doesn't need a single moment to marinate in the fridge. It's actually pretty darn excellent right away served at room temperature with corn tortilla chips or on top of carnitas or just with a spoon! This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!! And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart.

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