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Pear, Arugula, and Pancetta Salad
Pear, Arugula, and Pancetta Salad

Before you jump to Pear, Arugula, and Pancetta Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.

You can see results without having to remove foods from your diet or make considerable changes at once. Even more important than completely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pear, arugula, and pancetta salad recipe. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pear, Arugula, and Pancetta Salad:
  1. Provide balsamic vinaigrette
  2. Get thinly sliced pancetta (4 to 5 slices)
  3. You need olive oil
  4. Take firm-ripe pears
  5. Take baby arugula
  6. Use feta crumbles
Steps to make Pear, Arugula, and Pancetta Salad:
  1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
  2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
  3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
  4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

This salad is not subtle at all. It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it's extremely simple to put together! It's so robust that I can be content with this and some good bread for dinner on a weekday night. Just make sure your pear is firm and sweet, and the cheese is soft and. Peppery arugula teams up with creamy Gorgonzola and sweet pears for a beautiful start to a stylish dinner party.

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