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Before you jump to cranberry couscous salad recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are very mindful that consuming healthy meals can help us really feel better in our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Eating almonds is a fantastic option as long as you do not have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you must sleep a while. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can also be a mood booster!
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to cranberry couscous salad recipe. To cook cranberry couscous salad you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make cranberry couscous salad:
- You need 1 cup couscous
- Use 1 cup dried cranberries
- Take 2 cup boiling water
- Get 1 large cucumber, diced
- Prepare 1/3 cup crumbled feta cheese
- You need 1 cup chopped spinach
- Get 2 1/2 tbsp balsamic vinaigrette dressing
Instructions to make cranberry couscous salad:
- Place couscous and cranberries in a heat proof bowl. Add boiling water. Cover and seal with plastic wrap or tightly fitting lid. Let sit for 10 minutes or until the water is absorbed.
- Fluff couscous with a fork. Mix in the remaining ingredients.
- Serve warm or cold.
Moroccan Couscous Salad with ChickpeasMy Gorgeous Recipes. Whisk oil and vinegar; pour vinaigrette over couscous. Add almonds, green onions, and mint; toss well. This pearl couscous salad with chickpeas, dried cranberry, and feta has a delightful mix of textures. Couscous Salad with Chickpeas, Cranberry, and Feta.
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