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We hope you got benefit from reading it, now let’s go back to asian slaw with spicy thai vinaigrette recipe. To cook asian slaw with spicy thai vinaigrette you only need 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:
- Get (SALAD)
- Prepare Finely shredded Savoy cabbage
- Prepare Finely shredded red cabbage
- Provide carrots julienne (matchsticks)
- Take Stems green onion, finely sliced (diagonally)
- Get Snow peas, finely sliced (diagonally)
- Take Telegraph cucumber, seeded and finely sliced (diagonally)
- You need Bean sprouts
- Prepare Long red chilli, finely sliced
- You need Raw peanuts, toasted
- Take Sesame seeds, toasted
- Use (DRESSING)
- Get Rice wine vinegar
- Provide Fresh lime juice
- Take Sweet chilli sauce
- Take Fresh chopped mint
- You need Fresh chopped basil
- Take Minced garlic
- Prepare Minced ginger
- You need Honey
- Get Sea salt
- Provide Cracked black pepper
- Use Ground coriander
- Get Peanut oil
- Get Sesame oil
Steps to make Asian Slaw with Spicy Thai Vinaigrette:
- Shred cabbage and julienne carrots as per ingredients list states.
- Slice green onion and snow peas.
- Cucumbers
- Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
- Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
- Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!
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