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Before you jump to Lemon Mustard and Soy Vinaigrette Dressing recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We are all aware that having healthy snacks can help us feel better in our bodies. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to lemon mustard and soy vinaigrette dressing recipe. To cook lemon mustard and soy vinaigrette dressing you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon Mustard and Soy Vinaigrette Dressing:
- You need Dressing
- You need Fresh lemon juice or vinegar rice, white wine, apple cider, etc.
- Get Soy sauce
- Use Whole grain mustard
- Prepare Olive oil
- Provide Black pepper
- Provide Salad
- Prepare Tomato 1 medium
- Provide Avocado
- Provide small Cucumber or 1/2 large
- You need Fresh spring onions, optional
- You need Fresh herbs optional
Instructions to make Lemon Mustard and Soy Vinaigrette Dressing:
- Combine mustard, lemon juice, soy sauce, and pepper in a bowl. Mix well until oil is
- Dice the tomato, cucumbers and avocado into bite-size pieces. If using onion, slice it ultra-thin!
- Combine vegetables in a bowl, pour over some dressing. If you have any left over, it will keep for a few days in the refrigerator.
- Give a rough mix, but be gentle with the avocado so it doesn't turn to mush!
- Sprinkle in some fresh herbs like basil, cilantro, dill, etc.
- Serve immediately or let sit for a while in the refrigerator to let the flavors soak in even more ;)
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