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Chili Feta Grape Salad with Grape vinaigrette
Chili Feta Grape Salad with Grape vinaigrette

Before you jump to Chili Feta Grape Salad with Grape vinaigrette recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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When searching for a convenient wholesome snack, make sure you remember about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chili feta grape salad with grape vinaigrette recipe. You can have chili feta grape salad with grape vinaigrette using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chili Feta Grape Salad with Grape vinaigrette:
  1. You need For the Salad:
  2. You need 300 g white grapes
  3. Use 300 g blue grapes
  4. Use 1 chilli pepper 🌶
  5. Use 80 g pecan walnut
  6. You need 100 g feta cheese
  7. Take 100 g mixed salad leaves
  8. Prepare For the vinaigrette:
  9. Prepare 150 ml grape juice
  10. Prepare 25 ml white wine vinegar
  11. Provide 25 ml lime juice
  12. You need 300 ml olive oil
  13. Provide 300 ml sunflower oil
  14. Get 1 tbsp dijon mustard
  15. Take 1 tsp ginger powder
  16. Prepare 1 tsp salt
  17. Take 1/2 tsp pepper
Steps to make Chili Feta Grape Salad with Grape vinaigrette:
  1. In a measuring jug, stir & blend all the ingredients of the vinaigrette with hand mixer.
  2. Slice the grape up, the way we would like, saving couple of grapes. Remove the pepper seeds and cut into thin stripes and rough crush the pecan walnuts. Cube the feta up. In a bowl we stir the sliced grapes, the chilli pepper stripes, the crushed pecan walnuts, the feta cubes in 6 tbsp vinaigrette
  3. Prepare the rucola leaves in wreath shape on dinner plate then spoon the grape salad on top of the rucola leaves.

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