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Leftovers put to good use: Crispy tortilla wraps
Leftovers put to good use: Crispy tortilla wraps

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When searching for a convenient healthy snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, however. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar intake without minimizing the taste of your snack.

A large selection of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to leftovers put to good use: crispy tortilla wraps recipe. You can cook leftovers put to good use: crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftovers put to good use: Crispy tortilla wraps:
  1. Use tortillas
  2. Use chicken fingers
  3. Prepare green bell pepper
  4. Prepare yellow bell pepper
  5. Get red bell pepper
  6. Use shallots
  7. Use garlic cloves
  8. Get medium zucchini
  9. Use Nacho dip
  10. Provide grated cheese
  11. You need mayo
  12. Use yogurt
  13. Prepare Salt, pepper, garlic powder, powdered paprika, chilli powder
  14. Take homemade hot sauce
Steps to make Leftovers put to good use: Crispy tortilla wraps:
  1. Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat.
  2. Grate the cheese, slice the chicken.
  3. In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar.
  4. Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes.

You can freeze tortillas separated by wax paper so that it's easy to take out only the number needed, and we've heard that they We made a big batch of enchiladas over the weekend, but somehow we still have about a dozen corn tortillas leftover. Have any suggestions for what to do with them? Any leftover marzipan can be used to stuff dried apricots and dates, which you then dip in dark chocolate and finely chopped pistachios. Break up stale pitta or tortilla wraps, lay on a baking sheet and drizzle with a little olive oil and a sprinkling of sea salt. Grill until turning golden brown at the edges.

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