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Before you jump to Raspberry Vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, however, merely making some minor changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to raspberry vinaigrette recipe. To make raspberry vinaigrette you need 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Raspberry Vinaigrette:
- Prepare 1.5 Tablespoons raspberry jam
- Prepare 1 teaspoon mustard (I use brown, you can use Dijon, yellow, stone ground, whatever…)
- Take 1 teaspoon sugar
- Use 2 Tablespoons minced shallot
- You need 2.5 Tablespoons red wine vinegar
- Prepare 2 Tablespoons water
- Prepare 1/4 teaspoon kosher salt to start
- Take a few turns of black pepper (about 1/8 teaspoon or so)
- Take 2 Tablespoons oil (vegetable or olive are fine)
Steps to make Raspberry Vinaigrette:
- Whisk all ingredients except for oil together in a medium bowl until all the sugar and salt are dissolved. Taste and adjust seasoning. Whisk in oil. That's it!
- Enjoy. :)
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