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Before you jump to Italian Vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to italian vinaigrette recipe. You can cook italian vinaigrette using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Italian Vinaigrette:
- Prepare 1 teaspoon dried basil
- Prepare 1 teaspoon dried oregano
- Prepare 1/4 teaspoon sugar
- Get 1 little less than 1/2 teaspoon kosher salt
- Prepare 1/8 teaspoon black pepper
- Take 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
- Take 1 teaspoon minced shallots (but minced onion also works in a pinch)
- Provide 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
- Get 1 Tablespoon water
- Take 2-3 Tablespoons olive oil
Steps to make Italian Vinaigrette:
- Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
- Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
- Enjoy!
This oil and vinegar combo, seasoned with herbs and mustard, is tasty enough to use every day. This fresh and flavorful Italian Vinaigrette tastes great on everything! From pasta salads to green salads to marinating. Learn how to make Italian Vinaigrette. Italian Vinaigrette. this link is to an external site that may or may not meet accessibility guidelines. · Italian Vinaigrette - This homemade Italian dressing is fresh and flavorful with its extra dose of garlic, plus red wine vinegar and lemon juice acidity.
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