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Mustard Shallot Red Wine Vinaigrette
Mustard Shallot Red Wine Vinaigrette

Before you jump to Mustard Shallot Red Wine Vinaigrette recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We are all aware that having healthy foods can help us really feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Eating almonds is a wonderful choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds provide many health rewards. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts loosen up the muscles and offer a general sense of peace. Occasionally eating almonds can even be a mood enhancer!

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mustard shallot red wine vinaigrette recipe. To make mustard shallot red wine vinaigrette you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Mustard Shallot Red Wine Vinaigrette:
  1. You need minced shallots
  2. Take red wine vinegar
  3. Take water depending on how acidic your vinegar is
  4. Get Dijon or spicy brown mustard
  5. Use sugar
  6. Provide black pepper
  7. Take olive oil (or your neutral flavored oil of choice for salad dressings)
Steps to make Mustard Shallot Red Wine Vinaigrette:
  1. Put all ingredients except oil and stir or whisk to blend everything thoroughly, and at least until all sugar and salt are dissolved. - - Give it a taste and adjust seasoning as desired.
  2. Then add oil and make sure to give it a really good whisking right before dressing your salad to incorporate the oil with the other ingredients. - - The reason I always add oil last is because it's so much easier to taste the balance of seasonings before the oil's been added.
  3. An optional ingredient you might consider having on hand for dressings is xanthan gum. In very small amounts, it's a great emulsifier, which helps keep the oil and vinegar parts of your dressing in suspension together, i.e., emulsified. - - For this quantity of dressing, slurry about 1/8 teaspoon xanthan gum with half a teaspoon of whatever oil you're using, then pour into the dressing and whisk or blend for 2 to 3 minutes. - - Keep in mind that you can't slurry xanthan gum with water.

This simple shallot vinaigrette recipe isn't only great for vegetables but also as a marinade for poultry, meat, or fish. In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Recipe courtesy of Food Network Kitchen. In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste.

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