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We hope you got benefit from reading it, now let’s go back to rhubarb, strawberry and walnut salad with balsamic vinaigrette recipe. You can cook rhubarb, strawberry and walnut salad with balsamic vinaigrette using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Get stalks rhubarb
- You need granulated sugar
- Take honey
- Get strawberries
- Get walnuts
- Get goat's cheese or feta cheese
- Get bunch of mixed greens
- Prepare For the dressing:
- Provide balsamic vinegar
- Use rice vinegar
- Use olive oil
- You need honey
- You need salt
- Get pepper
Steps to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
- Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
- Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
- Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!
Combine all the salad ingredients in a large bowl. Drizzle with desired amount of dressing and toss to coat. This easy strawberry salad recipe features a creamy homemade balsamic dressing and sweet ripe berries. In fact, strawberries and balsamic vinegar are often paired together in Italian desserts (here's our spin on it!). So for this salad, we used our favorite vinaigrette.
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