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Before you jump to Colourful paneer veg parcel recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Ingesting healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, however, when it comes to eating between snacks. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are generally better than processed grains present in white bread.
A large assortment of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to colourful paneer veg parcel recipe. You can cook colourful paneer veg parcel using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Colourful paneer veg parcel:
- Provide Homemade paneer
- Use Cheese cube
- Use broccoli cut into small pieces
- Get capsicum cut into small pieces
- You need Mix herbs
- Get Chilli Flakes
- Use Salt
- Get coriander leaves
- You need Oil
- Get Tortillas dough
Steps to make Colourful paneer veg parcel:
- Take all ingredients put some oil and mix well in pan.
- Let the mixture cool completely.
- Roll the dough and cut it horizontally. Now take two strips and add little stuffing at the center. Seal it properly.
- Fry it in oil and drain out in an absorbent paper.
- Ready to eat serve with sauce.
It's rich in calcium and folate from the spinach and is gluten-free. Dassana's Veg Recipes is a popular food blog sharing vegetarian & vegan recipes from Indian cuisine and World cuisine. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking. Kids and adults both are sure to like it.
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