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Before you jump to Chicken Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of modest changes.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chicken casserole recipe. You can cook chicken casserole using 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Chicken Casserole:
- Take can Chicken
- Get Condensed Chicken Noodle Soup
- Prepare Condensed Cream of Mushroom Soup
- Take Chicken Noodle Soup
- You need Sweet Peas
- Prepare Wheat Macaroni
- Use Water
- Get Salt
Steps to make Chicken Casserole:
- Get the water boiling for pasta in a large pot. Salt.
- Break up chicken in frying pan.
- Add can of chicken noodle, heat on low and continue to break up chicken.
- Add mushroom soup stir.
- Add pasta to the boiling salted water in the pot and cook until ala dente.
- Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan.
- Ladle on about 4oz of the pasta water on the dry soup.
- Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in.
- Stir in drained peas to gravy toward the end of the eight minutes.
- Drain pasta and put back in pot.
- Add the gravy to the pasta and toss it around in the pot.
- Serve in bowls. Letting it cool to warm before serving enhances the flavors.
An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Chicken casseroles are a classic form of comfort food, but with so many potential ingredients to choose from, no two casseroles are exactly alike. A homemade verde sauce will take your enchiladas to the next level. These delicious chicken casseroles are going to be new family favorites, if they aren't already!
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