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Before you jump to Nashville Hot Fried Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Healthy and balanced eating encourages a feeling of wellness. Increasing our intake of healthy foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to nashville hot fried chicken recipe. You can have nashville hot fried chicken using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Nashville Hot Fried Chicken:
- Provide boneless chicken thighs for you could use bone-in chicken
- Provide Cajun seasoning or you can make your own
- Take brown sugar
- Prepare eggs
- Prepare buttermilk
- Use all purpose flour
- Prepare lard cooking fat
- Get hot sauce
Instructions to make Nashville Hot Fried Chicken:
- Wash your chicken and trim fat, if you'd like.
- Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like.
- Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside
- Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken.
- Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees.
- Remove chicken from the oil. Use a wire rack to drain the oil from the chicken.
- Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well.
- Baste the Fried Chicken with the spiced oil… serve immediately. This recipe is totally off the hook. Try it and enjoy.
- You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill.
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