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Enchilada Lasagna
Enchilada Lasagna

Before you jump to Enchilada Lasagna recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are very mindful that consuming healthy foods can help us truly feel better inside our bodies. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. These kinds of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But once you eat almonds, you won’t feel like you need to sleep a while. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state can often be lifted by simply eating almonds.

A large selection of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to enchilada lasagna recipe. To cook enchilada lasagna you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Enchilada Lasagna:
  1. Get olive oil
  2. You need ground beef (or ground turkey)
  3. Provide yellow onion, diced
  4. Take bell pepper, diced
  5. Provide garlic, minced
  6. Use pinto beans, rinsed and drained
  7. Take taco seasoning (homemade or 1 store bought packet)
  8. Prepare red enchilada sauce
  9. You need shredded Colby Jack cheese
  10. You need small tortillas, all sliced in half (flour or corn work)
Steps to make Enchilada Lasagna:
  1. Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.
  2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.
  3. Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.
  4. Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.
  5. Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).
  6. After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.
  7. Let it sit for 5 or so minutes, then cut into it and serve.

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