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We hope you got insight from reading it, now let’s go back to bite-size miso chicken cutlets you can make in 1 bowl recipe. To make bite-size miso chicken cutlets you can make in 1 bowl you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl:
- You need portion Chicken breast
- Get ※ Miso
- Get each ※ Mirin and sake
- Provide ※ Sesame oil
- Provide ※ Honey or sugar
- Provide White flour
- Prepare Egg
- Take Panko
Instructions to make Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl:
- Take the skin of the chicken breast and cut it into bite size pieces. Put the cut up chicken and the ingredients marked ※ - the miso, mirin, sake, sesame oil, honey or sugar - into a bowl and massage them into the chicken with your hands. Leave to marinate for 30 minutes to 1 hour.
- Wipe off the miso on the surface of the chicken with kitchen paper towels. Add the flour and mix very well.
- Add the beaten egg and mix very well again. Add the panko and mix mix mix. Use a generous amount of panko so that there are no bare spots on the chicken.
- Put them on one layer without overlapping and leave them in the refrigerator for a while to let the coating settle onto the chicken. If you don't have the time though, you can start frying right away!
- Deep fry at around 170-180°C until done!
Season your pounded chicken breasts with a bit of salt on both sides, and then start the three-bowl dunk: first. When you need dinner fast, chicken cutlets are the ideal ingredient. A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers. The wonderful thing about chicken cutlets is that they cook in a flash, and make busy weeknights so much easier.
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