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Before you jump to Beer can Chicken on the Braai recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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We hope you got insight from reading it, now let’s go back to beer can chicken on the braai recipe. To cook beer can chicken on the braai you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Beer can Chicken on the Braai:
- Provide whole chicken
- Provide cumin seeds
- Use fennel seeds
- Get paprika
- Provide brown sugar
- Use chilli powder
- Use beer
- You need Salt
- Use Pepper
- Get Olive oil
Steps to make Beer can Chicken on the Braai:
- Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub
- Coat the chicken with some oil and rub on the spice mix.
- Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving.
Fire up the fire, using paper. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required. Don't just drink your beer; use it to grill a Beer Can Chicken recipe from Food Network. The indirect heat helps create a moist, dry-rubbed whole Open beer can and take several gulps (make them big gulps so that the can is half full).
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