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Beer Can Chicken in an oven!
Beer Can Chicken in an oven!

Before you jump to Beer Can Chicken in an oven! recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large assortment of easy health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to beer can chicken in an oven! recipe. You can cook beer can chicken in an oven! using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Beer Can Chicken in an oven!:
  1. Provide 1 3-5 lb Chicken
  2. Get 1 can tall beer
  3. Take root veggies- sweet potato, carrot, onion,etc
  4. Prepare Glaze -
  5. You need 1/4 C Maple Syrup
  6. You need 1/4 C Vinegar (I used pomegranate)
  7. Get 1/4 C Jam or Marmalade
  8. Prepare 1 tsp Cornstarch mixed with 1tsp water
  9. You need 1 tsp Dijon mustard
  10. Use 1 T Butter
Steps to make Beer Can Chicken in an oven!:
  1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
  2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
  3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
  4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
  5. While the chicken is in the oven make a glaze. These are most of the ingredients.
  6. Cook the glaze over low heat.
  7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
  8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
  9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
  10. This is the chicken carved with the veggies. Enjoy!
  11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!

This method will make the outside of your chicken golden-brown and crispy while keeping the inside juicy. Then, pat the chicken dry with paper towels, then season it liberally on both sides and in the cavity with salt and pepper. Pat chicken dry with paper towels and season generously all over with salt and pepper. In a small bowl, combine Place cavity of chicken over open beer can and place in center of baking pan. Carefully place pan in oven and bake until a meat thermometer.

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