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Beer Can Chicken
Beer Can Chicken

Before you jump to Beer Can Chicken recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, in terms of eating between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds are often considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you don’t feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood enhancer!

A large variety of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to beer can chicken recipe. To cook beer can chicken you only need 10 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Beer Can Chicken:
  1. Get whole chicken
  2. Take Coors Lite 16 oz
  3. Take foil pan
  4. Use butter melted
  5. Take garlic whole
  6. Use parsley
  7. You need sage
  8. You need rosemary
  9. Prepare thyme
  10. Take chicken broth
Steps to make Beer Can Chicken:
  1. set the grill at Med/High heat. Maintain a 450°F temperature
  2. melt the 1/2 stick of butter with the chicken stock.
  3. remove melted butter and chicken stock from stove. Add the 16oz of Coors Lite
  4. take the empty Coors Lite can and fill it 3/4 full with the stock, melted butter, and beer.
  5. insert can into the cavity of the chicken. once in the chicken it should be in an up right position
  6. take olive oil and rub the skin of the chicken
  7. once olive oil is on the skin you can coat with salt, pepper, and any other flavor spices you like on your chicken
  8. the remainder Of beer broth should be dumped into the foil pan
  9. In the top opening of the chicken add your fresh herbs into the cavity
  10. set on grill making sure the can does not tip over
  11. baste chicken once an hour. the keys to cooking this right is maintaining the heat.
  12. again it is important to keep the grill lid closed. your going to want to keep checking it BUT DONT OPEN THE LID!
  13. your chicken should be done in 2 1/2 to 3 hours. if you use a perdue chicken the Popper will pop when done
  14. Your chicken should be crispy on the outside and moist on the inside

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