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Beer Can Chicken
Beer Can Chicken

Before you jump to Beer Can Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beer can chicken recipe. You can cook beer can chicken using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Beer Can Chicken:
  1. Get 1 whole chicken (4-5 lbs)
  2. Provide Unsalted butter
  3. Take To taste chicken seasoning (not poultry seasoning, the two are different)
  4. Use 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)
Steps to make Beer Can Chicken:
  1. Preheat your oven to 400 degrees and set the rack at the lowest position.
  2. Remove the giblets from the chicken and rinse the whole thing off.
  3. Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
  4. Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
  5. Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
  6. Cook for 2 hours or until the little thermometer pops up.
  7. Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!

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