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Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

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We hope you got benefit from reading it, now let’s go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. Take Rump Steak, wash, cut into bigger square pieces otherwise
  2. Use the meat will shrink in size once is cooked
  3. Use big Onion chop finely for the paste, make thisdish tastier
  4. You need big Onion chop:fry in oil till dark brown (fried onions,garnish
  5. Provide Fresh Long Red chilies for the paste
  6. Take fresh Long Red chillies, plus 3 long red chilies for garnish
  7. You need small chilies which is very hot!!
  8. Take Shallots
  9. Provide Garlic
  10. Use Candle nuts or 6 Macadamia nuts
  11. Prepare Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
  12. Provide Fresh Ginger thinly slice
  13. Take Fresh Galangal thinly slice (lengkuas) or pounded
  14. Use Fresh Turmeric to be pounded
  15. Provide Lemongrass, crushed at the base, tied up on top
  16. Prepare Kaffirlime leave,teared at the edge for the oil to comes out
  17. Provide Basil leaves or 6 Bay leaves
  18. Use Curry leaves, roll first then slice very thin
  19. Provide beef bouillon cubed
  20. You need Tamarind Puree: to squeeze to get 1 cup Tamarind juice
  21. Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
  22. Use crump them coarsely with the big knife
  23. Get whole Coriander (or 1 tbs ground Coriander)
  24. Provide ground white cumin
  25. Get Star Anise
  26. Use cloves
  27. Provide nutmeg powder
  28. Provide Salt
  29. Provide Black Pepper
  30. You need Water from the kettle
  31. Take Rice Bran oil (brand Alfa one) for stir fry
  32. Provide Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
  33. You need Ketupat cake rice, cut into chunks
  34. Take Individual flat plate cover each with large banana
  35. Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
  36. Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
  37. Prepare French beans cut into 8cm length, blanch 1', drain
  38. Take Bean Sprouts
  39. Take Snow Peas sprouts, sliced thinly
  40. Use Red Capsicum cut in fine strips
  41. You need Spanish onion, finely diced
  42. Take Mix all together
  43. Use Spice Dressing:
  44. Get In a small bowl put these ingredients then pour over the above
  45. Provide mixed vegetables, toss gently until well combined
  46. Get peanut oil
  47. Use garlic, crushed
  48. Provide grated fresh ginger
  49. Use fresh red chili deseeded, diced finely
  50. You need desiccated coconut
  51. Get cider/malt vinegar
  52. Provide water from the kettle
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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