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Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Before you jump to Mike's Pan Fried Pork Yakisoba recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than refined grains found in white bread.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mike's pan fried pork yakisoba recipe. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
  1. Get FOR THE MEAT
  2. Use Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. You need FOR THE NOODLES
  4. Get Refrigerated Sobe Noodles
  5. Use FOR THE SAUCE
  6. Use Soy Sauce
  7. Use Brown Sugar [or 1/2 tbsp granulated]
  8. Provide Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. You need FOR THE DENSE VEGETABLES
  10. Provide Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Take Fresh Ginger [matchbook sliced]
  12. Provide Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Take Purple Onions [thin sliced]
  14. Prepare LG Fresh Garlic Cloves [smashed - fine minced]
  15. Use Fresh Celery [to taste - thinly sliced at angle]
  16. Use Thai Chilies [diced]
  17. Get FOR YOUR CANNED LIQUID VEGETABLES
  18. Take Water Chestnuts
  19. Prepare Bamboo Shoots
  20. Get Baby Corn
  21. Take FOR THE OILS
  22. You need Wok - Stir Fry - Sesame Or Peanut Oil
  23. Prepare FOR THE GARNISHMENTS
  24. Get Toasted Sesame Seeds
  25. Use Chilled Pickled Ginger
  26. Get Fresh Lime Wedges
  27. Prepare Garlic Chile Sauce
  28. Provide Red Pepper Flakes
  29. You need DISH AIDS [recommended]
  30. Prepare Pork Or Beef Stock
  31. Prepare Sesame Oil [for noodles]
Steps to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

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