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Stir-Fried Instant Ramen
Stir-Fried Instant Ramen

Before you jump to Stir-Fried Instant Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stir-fried instant ramen recipe. To make stir-fried instant ramen you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stir-Fried Instant Ramen:
  1. Take as much (to taste) Your favorite vegetables
  2. Get ~This time~
  3. Prepare Instant Ramen (with Tonkotsu Soy Sauce Flavoring this time)
  4. You need Cabbage
  5. Prepare Japanese leek
  6. You need Egg
  7. Use Toasted sesame seeds
  8. Provide Sesame oil
  9. Get ml~preference Water
  10. You need Sake
  11. Prepare Bonito flakes
Instructions to make Stir-Fried Instant Ramen:
  1. Roughly chop the cabbage. Diagonally slice the white portion of the Japanese leek, and cut the green portion into small pieces.
  2. Coat a frying pan with sesame oil, thoroughly sprinkle the cabbage and white portion of the Japanese leek with salt and pepper, and sauté.
  3. Add in the water and sake to a separate pot, add in the bonito flakes while breaking them up with your fingers, add the soup powder, add the noodles, and turn on the heat. Turn it on low, and flip it over on both sides so that it comes apart.
  4. Transfer the noodles and soup to the frying pan once the noodles have come apart, and boil off the water while mixing in the vegetables. Serve onto dishes once the noodles have come apart and the water has boiled off.
  5. Drop an egg into a frying pan, let the egg white solidify, place it on top of the ramen, sprinkle with sesame, scatter the green portion of the leek around the bowl, and it is done.
  6. This recipe is for those of you who like rich flavor, so this will turn out slightly rich. For a lighter version, you may increase the vegetables or water.

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