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Stir-Fried Sweet & Spicy Chili Tenderloin Tips
Stir-Fried Sweet & Spicy Chili Tenderloin Tips

Before you jump to Stir-Fried Sweet & Spicy Chili Tenderloin Tips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can get results without needing to remove foods from your diet or make considerable changes right away. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to stir-fried sweet & spicy chili tenderloin tips recipe. You can have stir-fried sweet & spicy chili tenderloin tips using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
  1. Provide tenderloin tips
  2. Get large sweet onion
  3. Get long piece of ginger root grated
  4. Get salt and pepper
  5. Use Sauce
  6. Provide Sichuan chili sauce
  7. Take honey
  8. You need granulated garlic
  9. Take cornstarch slurry
  10. You need Rice
  11. Provide rice white or brown
  12. Prepare turmeric
  13. You need sesame oil
  14. You need beef stock
  15. Provide vegetables
Steps to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
  1. Put all rice ingredients together in a rice cooker and cook per manufacturer directions.
  2. Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger.
  3. Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken.
  4. Add the tenderloin tips to the sauce and let sit until the rice is done.
  5. Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds.

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