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Stir fried rice with vegetable
Stir fried rice with vegetable

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We hope you got benefit from reading it, now let’s go back to stir fried rice with vegetable recipe. You can have stir fried rice with vegetable using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Stir fried rice with vegetable:
  1. You need cooked rice
  2. Get frozen vegetables
  3. Provide onion (finely chopped)
  4. Get egg
  5. You need spring onions, finely sliced
  6. Get vegetable cooking oil
  7. Get garlic (finely chopped)
  8. Get Sauce
  9. Get soysauce
  10. You need fishsauce
  11. You need oyster sauce
  12. Provide sugar
  13. Take salt and pepper
Steps to make Stir fried rice with vegetable:
  1. On a medium heat pan/wok, add vegetable cooking oil and garlic, stir until garlic become golden crisp. Add onion and your frozen vegetable in. Mix well.
  2. Add some rice and stir well. Add some oyster sauce, soysauce, fishsauce and sugar then mix well.
  3. Move your rice on one side and add egg in, leave it for a min then break the egg and start tossing your pan and mix your egg in to the rest of your stir fried rice. seasoning with salt and pepper.
  4. Plate it up and top with spring onions and ground pepper.

The nutty flavour of brown rice combines beautifully with fresh vegetables in this tasty dish. Watch the video on how to make this recipe. Rinse the rice under cold running water. Combine rice and water and cook in a saucepan with lid or in a rice cooker. Great fried rice should have individual grains that just barely clump together when picked up with chopsticks or a spoon.

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