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Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

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We hope you got insight from reading it, now let’s go back to stir-fried and simmered vegetables with mushrooms and konnyaku recipe. To make stir-fried and simmered vegetables with mushrooms and konnyaku you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Get Shirataki noodles (ito-konnyaku)
  2. Use Shimeji mushrooms
  3. Use Enoki mushrooms
  4. Prepare Bean sprouts
  5. Take Carrot
  6. Provide Chinese cabbage
  7. You need Green onions
  8. Prepare each ＠ Chinese soup stock, soy sauce
  9. Use each ＠ Miso, sake
  10. Take each ＠ Doubanjiang spicy bean paste, grated ginger
  11. Use each Salt and pepper
Steps to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
  2. Put all the ingredients from Step 1 into a frying pan and turn on the heat.
  3. Put on a lid and steam-cook over low heat for 1 to 2 minutes.
  4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
  5. Taste, and add salt and pepper if needed.

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