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We hope you got benefit from reading it, now let’s go back to chinese restaurant style stir-fried meat and vegetables recipe. You can have chinese restaurant style stir-fried meat and vegetables using 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:
- Get 80 grams Pork shoulder roast
- Take 3 leaves Cabbage
- Prepare 1 Green pepper
- You need 1/4 Green onion or scallion
- Get 1/4 Carrot
- You need 1 Wood ear mushrooms
- You need 1/2 bag Bean sprouts
- Get 1 dash Salt and pepper
- Take 1/2 clove Sliced garlic
- Use 1/2 tsp Ginger
- Provide 1 tbsp Shaoxing wine
- You need 10 seeds Douchi
- You need 1 Katakuriko slurry
- Use 1/2 tbsp Sesame oil
- Take Sauce
- Take 1/2 tbsp Soy sauce
- Use 1/2 tsp Sugar
- Use 1 tsp Oyster sauce
- Use 1/6 of a teaspoon Doubanjiang
Instructions to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:
- Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions.
- Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients.
- Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms.
- When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook.
- Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant.
- Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together.
- After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up.
- Drizzle 1 tablespoon of sesame oil, toss, and enjoy!
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