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Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)
Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

Before you jump to Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to stir-fried mixed vegetables (tumis oseng sayuran) recipe. You can cook stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Take long or string beans (yard/log bean), cut into 3 cm
  2. Get bunch mustard greens, cut
  3. Provide eggplant, sliced ​​crosswise
  4. You need pcs large red chilli, sliced ​​oblique
  5. Get pepper
  6. Use bay leaves
  7. You need cm piece galangal, crushed
  8. Provide water
  9. Get Sugar and salt
  10. Get Oil for frying
  11. You need GROUND SPICES
  12. You need pcs cayenne pepper
  13. Prepare hazelnuts
  14. Prepare onions
  15. Take garlic
Instructions to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
  2. Add the string beans, eggplant and red pepper pieces. Stir until wilted.
  3. Add the pepper powder, sugar and salt. Add mustard and stir.
  4. Cook until done and serve.

Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable. This is a Vegetable Stir Fry to make your own.

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