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Stir Fried Vegetables with Orange Sauce#Seasonal Ingredients
Stir Fried Vegetables with Orange Sauce#Seasonal Ingredients

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We hope you got benefit from reading it, now let’s go back to stir fried vegetables with orange sauce#seasonal ingredients recipe. To make stir fried vegetables with orange sauce#seasonal ingredients you only need 28 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Stir Fried Vegetables with Orange Sauce#Seasonal Ingredients:
  1. Get For the stir fried vegetables:
  2. Prepare fresh French beans cut into 2 inch long sticks
  3. Prepare sliced zucchini
  4. Provide broccoli florets
  5. Prepare snow peas (sugar snap peas) cut into halves if too big
  6. Prepare carrot slices
  7. Take mushroom chunks or slices
  8. Take red pepper, cut into big squares or sticks
  9. Provide medium onion peeled and cut into chunks or slices
  10. You need boiled chickpeas
  11. You need salt
  12. Use sesame seed oil
  13. Provide For the Orange Sauce:
  14. Get fresh orange juice
  15. Use orange zest
  16. Prepare soy sauce
  17. Prepare rice vinegar
  18. Use garlic, minced
  19. Get ginger paste
  20. You need dry chili flakes
  21. Provide honey
  22. Use cornstarch (cornflour)
  23. You need – ½ tsp salt
  24. Get water
  25. Provide coarse pepper powder
  26. Get sesame seed oil
  27. Provide For garnishing:
  28. Provide roasted sesame seeds
Steps to make Stir Fried Vegetables with Orange Sauce#Seasonal Ingredients:
  1. Preparation of the Orange Sauce: - - Mix water and cornstarch well. - Add orange juice, soy sauce, vinegar and honey. Mix well.
  2. Heat oil in a small pan. - Add garlic and ginger. Stir fry for a few seconds.
  3. Add the cornstarch and orange mixture to the pan. - Cook the sauce, stirring continuously till it begins to thicken.
  4. Take the pan off the heat. - Add orange zest,chili flakes, salt and pepper powder. Mix well. - Keep the sauce on the side till required.
  5. Preparation of the Stir Fried Vegetables: - - Heat a small pan of water till it begins to boil. - Keep a bowl of ice cold water ready.
  6. Add broccoli florets and let it blanch for one minute in the hot water. - Using a perforated spoon, remove the florets and immediately drop them in the cold water.
  7. Now add the French beans in the boiling water. Blanch for a minute. - Using a perforated spoon remove the beans and drop them in the cold water.
  8. Finally add the snow peas to the boiling water. Blanch them for a minute and then remove them using a perforated spoon. Drop the snow peas in the cold water.
  9. Heat oil in a wide pan or a wok over high heat. - Add the carrot slices and stir fry them for a minute.
  10. Add onion and sweet pepper. Stir fry for 30 seconds. - Add the zucchini and mushrooms. Stir fry for about a minute.
  11. Drain out the water from the mixture of snow peas, broccoli and french beans. - Add them to the pan.
  12. Add the boiled chickpeas and mix all the vegetables gently and stir fry for a minute. - Add the sauce, mix well and serve immediately with roasted sesame seeds sprinkled on top.
  13. Serve it with some noodles, rice, quinoa or couscous.
  14. Tips: - - Don’t cut the zucchini and carrots into slices that are too thin or too thick. - Can serve the sauce on the side if you wish, just warm it up before serving. - Add vegetables of your choice like cauliflower, bamboo shoot, bean sprouts etc. - Can stir fried tofu, paneer or small pieces of meat/fish. - You can add roasted nuts like peanuts, cashew nuts or almonds.

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