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Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)
Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)

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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to tomato and paneer sabji (indian stir fried vegetables and cheese) recipe. You can have tomato and paneer sabji (indian stir fried vegetables and cheese) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese):
  1. You need Tomatoes (canned is fine)
  2. Use Red bell pepper
  3. You need Green bell pepper
  4. Take Onion
  5. Prepare Paneer
  6. You need Cumin seeds
  7. You need Chili pepper powder
  8. Provide Turmeric
  9. Provide Coriander seed powder
  10. Take Salt
  11. Prepare Ketchup
Steps to make Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese):
  1. Slice the onion and bell peppers thinly lengthwise.
  2. Melt butter in a frying pan. Add the cumin seeds, and stir fry them until they start to make popping sounds.
  3. When the cumin seeds are cooked, add the onion and stir fry until tender.
  4. Add the bell peppers and stir-fry until tender.
  5. When the bell peppers are cooked, add the coriander powder, turmeric and chilli powder, and mix well with the vegetables.
  6. Add paneer or cubed firm tofu, and stir fry until either the paneer or tofu is well colored.
  7. Add the canned or finely chopped fresh tomatoes, and mix well.
  8. Add the ketchup, and mix well again. Bring to a boil. Taste and add salt.
  9. It's ready. It goes well with rice, but it's delicious as a pasta sauce too. How about serving with some dal?

You can cook almost any vegetables, add as desired in the Cut onion finely and fry until yellowish in melted butter, add the tomatoes, pureed in a blender Cheese cut into cubes, fry separately in melted butter, add to vegetables, stir gently, add the minced. Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables. no-fuss paneer ki sabji with the minimal ingredients available in your kitchen which would match any restaurant style curry. these mainly differ with the way paneer is used in a range of sauces with different spices and vegetable bases. one such simple and easy paneer curry recipe is reshmi paneer. India can boast for its innumerable varieties of tasty and nutritious Indian veg food recipes.

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