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Stir Fried Pork with stir fried vegetables and white rice
Stir Fried Pork with stir fried vegetables and white rice

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We hope you got insight from reading it, now let’s go back to stir fried pork with stir fried vegetables and white rice recipe. To cook stir fried pork with stir fried vegetables and white rice you only need 21 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Stir Fried Pork with stir fried vegetables and white rice:
  1. Prepare 500 grams Pork steaks cubed into bite size chunks
  2. You need 2 tbsp Premium Soya Sauce
  3. Get 2 tbsp Dry Sherry
  4. You need 2 tbsp Corn Flour
  5. Take 1 cup Red Cabbage roughly sliced
  6. Provide 1 cup White Cabbage roughly sliced
  7. Get 2 cup Spinach roughly chopped
  8. You need 2 cup Broccoli Florets trimmed
  9. Use 1/2 Green Pepper sliced
  10. Provide 1/2 Red Pepper sliced
  11. Provide 1 cup Carrots julienned
  12. You need 1 cup Leeks sliced into thick rings
  13. Prepare 1 cup Onions roughly chopped
  14. Use 2 cup Mushrooms sliced. (any mushrooms of your choice)
  15. Use 2 tbsp Olive Oil
  16. Use 2 tbsp Teriyaki Sauce
  17. Take 1 Salt & Pepper
  18. Provide 1/2 tsp Ground Ginger
  19. Use 2 tsp Minced Garlic
  20. Prepare 2 ml Hot Sauce (I use Tabasco)
  21. Use 2 cup Cooked White Rice
Steps to make Stir Fried Pork with stir fried vegetables and white rice:
  1. Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
  2. Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.

Play around with various Asian ingredients you may have. This easy pork stir fry to captures the taste of healthy Chinese food with a minimum of ingredients. You can certainly serve this pork stir fry over cauliflower rice or regular rice if you want, but just know that it Leave the pork undisturbed until it has cooked half way through; the bottom half will turn white. Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family. This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights.

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