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Chinese Stir Fried Vegetables with Noodles
Chinese Stir Fried Vegetables with Noodles

Before you jump to Chinese Stir Fried Vegetables with Noodles recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack a lot of people ignore. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt when it comes to a healthy snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts along with seeds. This minimizes your sugar intake without lowering the taste of your snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chinese stir fried vegetables with noodles recipe. You can cook chinese stir fried vegetables with noodles using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chinese Stir Fried Vegetables with Noodles:
  1. Get 3 Packets Chowmein
  2. Get 1 tsp Soya Sauce
  3. You need 2 Tsp Salt for boiling Chow
  4. Prepare 1 Chopped Onion
  5. Take 1 cup Chopped Brocolli
  6. Provide 1 Chopped Carrot
  7. Get 1/4 cup Chopped Beans
  8. You need 2 Chopped Babycorn
  9. Prepare 1/2 cup chopped Red Capsicum
  10. Take 1/2 cup chopped Bell Peppers and Capsicum
  11. Prepare 5 piece Garlic crushed
  12. Take 3 Chopped Green Chillies
  13. You need 1/2 inch Grated Ginger
Instructions to make Chinese Stir Fried Vegetables with Noodles:
  1. Boil Brocolli, Carrot and Babycorn for 4-5 mins in water. Drain and keep aside
  2. Heat 2 Tbsp of oil. Add the chopped green chilli, grated ginger and crushed garlic. Saute for 30 seconds and then add all the other vegetables in a pan.
  3. Fry them for 3-4 mins till they are soft. Add the boiled vegetables kept aside. Add 1/2 tsp Black Pepper Powder, 1 tbsp Soya Sauce, 1 Tsp Vinegar, salt according to taste, 1 Tsp Chilli Garlic Sauce, 1/2 tsp Green Chilli Sauce and mix them together in a pan.
  4. Add 1 tsp of cornflour mixed with half cup water to this concoction and pour it in the pan and mix all of them together till they come to a boil. Add more water to adjust the consistency of gravy.
  5. Keep the noodles boiled and strained - aside.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Chinese vegetable stir fry is a quick, easy and delicious recipe. Toss noodles until coated with sauce. Continue cooking noodles, tossing until noodles are warmed.

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