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Stir fried vegetables noodles
Stir fried vegetables noodles

Before you jump to Stir fried vegetables noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.

To see results, it is definitely not essential to drastically modify your eating habits. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to stir fried vegetables noodles recipe. You can have stir fried vegetables noodles using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Stir fried vegetables noodles:
  1. Use 200 gms noodles
  2. Get 2 onions
  3. Take 3 carrots
  4. Get 1 red pepper
  5. Use 1 capsicum
  6. Provide 1 tbsp oil
  7. You need 2 tbsp soy sauce
  8. You need as required Water
  9. Take 2 tbsp chilli sauce
  10. Prepare 1/2 tsp White pepper powder
  11. Take 1/2 inch grated ginger
  12. Get 2 cloves garlic crushed
  13. Prepare to taste Salt
Instructions to make Stir fried vegetables noodles:
  1. Peel the onion and slice finally. Slice the all veggies.in thin strips. Heat oil in a work.when the oil is sizzling hot. add chopped ginger garlic. Stir and add the onion, carrot, pepper and capsicum. Stir fry for 5 minutes.
  2. While the vegetable are cooking, put some water on to boil for the noodles. Add soy sauce, Salt and pepper powder in the veggies.
  3. Cook the noodles according to the package instruction. Rinse and wash with cold water and add into the stir fried vegetables. Mixing well to make sure the noodles are well coated. Serve immediately topped with chopped veggies.

Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry noodles with you. Heat the vegetable oil in a hot wok until surface seems to shimmer slightly. Add red onion, spring onions and ginger and stir-fry for one minute or until onion is lightly browned. Stir-fried garlic noodles served with tender pieces of chicken and healthy vegetables.

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