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Before you jump to Corn Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, however, merely making a couple of modest changes can positively affect day-to-day eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corn casserole recipe. You can have corn casserole using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Corn Casserole:
- Get 1 stick butter
- Provide 1 box Jiffy Corn bread mix
- Take 2 eggs
- Provide 1 can whole cornel corn, drained
- Get 1 can cream style corn
- Take 1/2 cup chopped green bell pepper
- You need 1 small onion, chopped
- You need 2 cup shredded mild cheddar cheese (I use Mexican cheese)
- You need 1 cup sour cream
- Prepare 1 salt & pepper to taste
Steps to make Corn Casserole:
- Preheat oven to 350°F.
- Melt butter in microwave. Add remaining ingredients and mix well.
- Spray Pam on 9x13 baking pan.
- Pour mixture into baking pan and bake uncovered for 1 hour.
- Cool for 10 min. Then cut into squares and enjoy!
Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day. It only requires one dish to put together, and is as simple as mixing up the ingredients and. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays. Typically made with a small box of Jiffy corn muffin mix as the base, I. I cannot even tell you how much I love vegetarian food.
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