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Before you jump to Chi chi's copycat mexican sweet corn cake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are generally better than processed grains included in white bread.
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We hope you got insight from reading it, now let’s go back to chi chi's copycat mexican sweet corn cake recipe. You can have chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chi chi's copycat mexican sweet corn cake:
- Take 8. 5 oz box jiffy corn muffin mix
- Get egg
- Prepare melted butter
- Use can creamed corn
- Provide white sugar add 1/4 cup if you want it sweeter
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
Find the most popular Chi Chi's recipes here, including Chi Chi's sweet corn cakes, fresh garden salsa, seafood enchiladas, chimichangas, fried ice cream, and other. This copycat recipe will make you feel like you are eating in your favorite Mexican restaurant. I made a few minor changes. First, I decreased the amount of butter because it was a little greasy for us. Then I replaced their corn/cream combo with a can of creamed corn (much easier to have on hand.
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