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Before you jump to Cornbread salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few small changes can positively affect everyday eating habits.
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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cornbread salad recipe. You can cook cornbread salad using 11 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare Cornbread salad:
- Provide Mexican (can use plain) cornbread mix
- Use bacon bits (or 10 slices cooked/crumbled bacon)
- Take large bell peppers (I use red and/or orange)
- Take green onions
- Provide medium tomatoes (optional)
- Prepare frozen corn (large)
- Use ranch style beans (or similar type)
- Provide dry ranch mix
- Prepare fat free mayonnaise
- Take fat free sour cream
- Prepare reduced fat or fat free grated cheese (cheddar or Mexican)
Steps to make Cornbread salad:
- Bake cornbread following directions on box.
- Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- While cornbread is cooking prepare corn according to directions on package. Let cool.
- Open and drain beans.
- Chop tomatoes, peppers, and green onions into bite sized pieces.
- Once cornbread is done, let cool.
- Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- Begin layering process. When layering remember to smooth out evenly.
- Layer 1: 1/2 cornbread
- Layer 2: 1/2 bacon
- Layer 3: 1/2 bell peppers
- Layer 4: 1/2 green onions and tomatoes
- Layer 5: 1/2 corn
- Layer 6: 1/2 beans
- Layer 7: 1/2 dressing mix, spread smoothly
- Layer 8: 1/2 cheese
- Continue layering following same order. Should make two layers of each.
- Chill layered salad until ready to serve. Enjoy!
You gotta admit, Cornbread Salad sounds a little strange. Layer pinto beans, tomatoes, bell peppers and onions on top of the cornbread. Cornbread Salad is a wonderful old fashioned recipe that you need in your life! Cornbread salad is a mouthwatering mixture of buttery crisp cubes of cornbread, bacon, roasted delicata squash, black eyed peas, kale and butter fried sage all tossed in a tangy vinaigrette. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing.
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