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We hope you got benefit from reading it, now let’s go back to brenda's bacon jalapeno cheese cornbread recipe. To cook brenda's bacon jalapeno cheese cornbread you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brenda's Bacon Jalapeno Cheese Cornbread:
- Take jiffy cornbread mix
- Get eggs
- Provide milk
- Provide sugar
- Use bacon
- You need grated mexican blend cheese
- Take chopped jalapenos or green chilis (small can)
Instructions to make Brenda's Bacon Jalapeno Cheese Cornbread:
- Chop and fry bacon till crispy, set aside on paper towel to drain.
- Mix jiffy mix, eggs, milk, sugar with blender until smooth.
- Stir in jalapenos, cheese and bacon.
- Pour into 13 x 9 glass baking dish sprayed with butter flavored Pam.
- Bake at 400° for 15 minutes or until done.
- This is my own recipe. You can add other ingredients to change up the flavor, but keep the cornbread part the same if you like a sweet cornbread.
Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. In a large measuring cup mix the liquid ingredients together, beating the egg and egg yolk to mix thoroughly. Add corn, cheese and bacon to the flour. Pour liquid into dry mixing lightly (batter will be very lumpy). Add jalapeno and cheese mixing just until blended (batter should still be lumpy).
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