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Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
We are all aware that consuming healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, with regards to eating between goodies. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Healthy foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mexican cornbread recipe. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mexican Cornbread:
- You need self-rising cornmeal
- Prepare sugar
- Provide vegetable oil
- You need eggs
- Provide small onion, chopped
- You need can cream-style corn
- Use buttermilk
- Provide shredded cheddar cheese
- Use small red or green bell pepper, chopped
- You need jalapeño peppers, seeded and chopped
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. Try this simple to make and delicious Mexican Cornbread Casserole for dinner. It is sure to be a family favorite. I like this cornbread because of its great taste. Moist and so easy to mix up.
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